Mila Đisalov

Position:Junior Research Assistant

Academic Rank: Junior Research Assistant in the field of natural/mathematical sciences - chemistry and biochemistry

Mila Djisalov has a BSc in Biochemistry and a Master’s degree in Molecular Biology. She is currently a Ph.D. Student of Biochemistry at the Faculty of Sciences in Novi Sad and a Junior Researcher in BioSense Institute. Her main research interests are biosensor development and molecular tools for pathogen detection, cellular agriculture, and the development of lab-on-a-chip platforms. Mila is also one of the co-founders of the student group The BioSense Alt. Protein Project formed at the BioSense Institute.

Center:

CBS

Themes:

1. Biomolecular engineering

2. Cellular agriculture

Projects:

1. IPANEMA – Integration of PAper-based Nucleic acid testing mEthods into Microfluidic devices for improved biosensing Applications

2. REALSENSE1 – Monitoring of cell culture parameters using sensors for biomass and nutrients/metabolites in media: Lab-on-a-Chip (LOC) approach, 2019-2021; Good Food Institute 2018 Competitive Grant Program

3. REALSENSE2- FROM LAB-ON-A-CHIP TO CUSTOM BIOREACTOR: SCALE UP MODELING STUDY, 2019-2021; Good Food Institute 2018 Competitive Grant Program

4. PRECAST – Prediction of Cancer Treatment Effectiveness with Stimuli-responsive Nanomaterials

5. CYBELE-FOSTERING PRECISION AGRICULTURE AND LIVESTOCK FARMING THROUGH SECURE ACCESS TO LARGE-SCALE HPC-ENABLED VIRTUAL INDUSTRIAL EXPERIMENTATION ENVIRONMENT EMPOWERING SCALABLE BIG DATA ANALYTICS

6. NANOFACTS – Networking Activities for Nanotechnology-Facilitated Cancer Theranostics

7. DRAGON -Data Driven Precision Agriculture Services and Skill Acquisition

8. DIBMES- Development and Integration of Microfluidic Biosensors for Meat Safety monitoring in farm-to-slaughterhouse continuum

9. The BioSense Alt. Protein Project – Student group

10. PARSEC – Promoting the internAtional competitiveness of European Remote Sensing companies through Cross-cluster collaboration

11. KOMUNALT- Enhancement of knowledge and COMMUNication skills of researchers in ALTernative protein field

12. Development of magnetic sensors for rapid detection of the Salmonella serotype common in Serbia and Portugal

13. Development of plant-based edible microcarriers and scaffolds for use in cellular agriculture i.e. cultivated meat tissue engineering

14. MicoLabAptaSens- Microfluidic Lab-on-a-Chip platform for fast detection of pathogenic bacteria using novel electrochemical aptamer-based biosensors

Publications:

1. Djisalov M., Knežić T., Podunavac I., Živojević K., Radonić V., Knežević N., Bobrinetskiy I., Gadjanski I. Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology 2021, 10(3), 204.
2. Omerović N., Djisalov M., Živojević K., Mladenović M., Vunduk J., Milenković I., Knežević N., Gadjanski I., Vidić J. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Comprehensive Reviews in Food Science and Food Safety. 2021; 1-28.
3. Radonić V., Birgermajer S., Podunavac I., Djisalov M., Gadjanski I., Kitić G. 2019. Microfluidic Sensor Based on Composite Left-Right Handed Transmission Line. Electronics, 8(12), 1475. doi:10.3390/electronics8121475.
4. Mandić M., Radonić V., Kitić G., Janković N., Knezević N., Kojić V., Gadjanski I. 2019. Developing sensors for monitoring cell culture parameters: impedance-based biomass measurements in novel
microbioreactors. Book of Abstracts. 5th International Scientific Conference on Cultured Meat; Maastricht, The Netherlands, October 6-8, 2019, p. 30; conference presentation.
5. Gadjanski I, Radonic V, Knezevic N, Kitic G, Kojic V, Mandic M, et al. REALSENSE1 – Monitoring of cell culture parameters using sensors for biomass and nutrients/metabolites in media: Lab-on-a-Chip (LOC) approach. Good Food Conference; San Francisco, USA, Sep 5, 2019.