Ljiljana Janjušević
Ljiljana Janjusevic PhD is Research Associate at the BioSens Institute, University of Novi Sad, Serbia. Bechelor, master and doctoral studies were completed at the Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad. During the doctoral studies, the focus of the research was on examining the biological activities and chemical composition of macrofungi as well as the essntial oils of some plants. Research at the Institute focuses on the development of sensors and molecular techniques for pathogen detection, biomolecular engineering and cell agriculture.
Center:
CBS
Themes:
1. Biomolecular engineering
2. Cellular agriculture
3. Food Innovation and Health
Projects:
1. IPANEMA – Integration of PAper-based Nucleic acid testing mEthods into Microfluidic devices for improved biosensing Applications
2. DRAGON -Data Driven Precision Agriculture Services and Skill Acquisition
3. KOMUNALT- Enhancement of knowledge and COMMUNication skills of researchers in ALTernative protein field
4. Development of magnetic sensors for rapid detection of the Salmonella serotype common in Serbia and Portugal
5. Know4Nano
6. LABOUR – LAMP-based biosensors for detection of GMO in agriculture
Publications:
- Janjušević, Lj., Karaman , M., Šibul, F., Tommonaro, G., Iodice , C., Jakovljević, D., Pejin, B. (2017). The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): A promising natural source of antradical and AChE inhibitory agents. Journal of Enzyme Inhibiton and Medicinal Chemistry, 32 (1), pp. 355-362.
- Јanjušević, Lj., Pejin, B., Kaišarević, S., Gorjanović,S., Pastor, F., Tešanović, K., Karaman, M. (2017). Trametes versicolor ethanol extract, a promising candidate for health–promoting food supplement . Natural Product Research, DOI:10.1080/14786419.2017.1366484
- Tešanović, K., Pejin, B., Šibul, F., Matavulj, M., Rašeta, M., Janjušević, Lj., Karaman, M. (2017). A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiXng bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum. Journal of Food Science and Technology, 54(2), pp. 430–438.
- Blagojević, D., Babić, O., Rašeta, M., Šibul, F. Janjušević, Lj., Simeunović, J. (2018). AnXoxidant activity and phenolic profile in filamentous cyanobacteria: the imapact of nitrogen. Journal of Applied Phycology, 30 (4), pp.2337-2346.
- Karaman, M., Tešanović, K., Novaković, A., Jakovljević, D., Janjušević, Lj., Šibul, F., Pejin, B. (2018). Coprinus comatus filtrate extract, a novel neuroprotective agent of natural origin. Natural Product Research, DOI: 10.1080/14786419.2018.1533831
- Brunet, S. I., Erceg, T., Janjušević, L., Birgermajer, S., Odanović, M., Puškaš, V., & Miljić, U. (2025). Materials for yeast immobilization in alcoholic fermentation: Bridging conventional techniques and 3D bioprinting. Polymers, 17(23), 3094. https://doi.org/10.3390/polym17233094