People

Tijana Barošević

Tijana Barošević

Position:Research Associate in CBS

Academic Rank: Research Associate

Tijana Barošević works as a senior expert associate of the Centre for innovation and Business Development at BioSense Institute. Tijana received her PhD degree in biotechnical sciences at the Faculty of Agriculture, University of Novi Sad in June 2021 on the subject “Infection intensity of Aspergillus ear rot in maize hybrids”. The scientific discipline of the doctoral dissertation is phytopathology. Her research work was focused on plant pathology, mycotoxins, plant resistance mechanisms, plant/pathogen/environment interactions and food safety. She has experience in organizing field trials and working in the laboratory. She worked in the Chamber of Commerce and Industry of Serbia in the agricultural sector, where she gained significant experience in cooperation with business entities. Currently, within the BioSense Institute, her duties include preparation and implementation of international and national projects, event organization and cooperation with the economy.

Center:

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CBS

Publications:

  1. Savić, Z., Dudaš, T., Loc, M., Grahovac, M., Budakov, D., Jajić I., Krstović, S., Barošević, T., Krska, R., Sulyok, M., Stojšin, V., Petreš, M., Stankov, A., Vukotić, J., Bagi, F. (2020): Biological Control of Aflatoxin in Maize Grown in Serbia. Toxins: 12, 162; doi: 10.3390/toxins12030162
  2. Budakov, D., Barošević, T., Savić, S., Stojšin, V., Grahovac, M., Dudaš, T., Bagi, F. (2019): Relationship between susceptibility to aflatoxin contamination and yield in maize hybrids. WMF meets IUPAC, 14-16 October, Belfast, Northern Ireland
  3. Bagi, F., Grahovac, M., Budakov, D., Jajić, I., Barošević, T., Savić, Z., Stojšin, V., Savić, D., Vučinić, S. and Stanko, H. (2017): Evaluation of maize hybrids resistance to Aspergillus ear rot and aflatoxin B1 accumulation in Serbia. First Mycokey International Conference, Ghent, Belgium September 11-14.
  4. Barošević, T.; Bagi, F.; Budakov, D.; Kocsubé, S.; Varga, J.; Grahovac, M.; Stojšin, V.(2016): Molecular and morphological identification of Aspergillus species on corn seeds. In Proceedings of the III International Congress Food Technology, Quality and Safety, Novi Sad, Serbia, 25–27 October; University of Novi Sad, Institute of Food Technology: Novi Sad, Serbia, 2016; pp. 365–371.