Hyperspectral, Multispectral and Thermal Imaging

BioSense’s research in the domain of imaging technologies relies on different devices for acquisition of data. They vary in the parts of the spectrum they cover and the number of bands in which they operate. These devices include visible near infrared (VNIR) and near infrared (NIR) hyperspectral cameras for lab research, and multispectral and thermal cameras which can be also used for the in-field purposes.


Laboratory analysis is more accurate as hyperspectral cameras perform line scanning in more than 200 spectral bands and to further increase the reliability of measurements, they need to be calibrated using the reference sheets. However, high accuracy requires a large storage and very efficient image processing algorithms, since a hyperspectral image can take up more than 2 GB of space. For reduction of dimensionality we are selecting the most discriminative spectral bands, bands with high signal-to-noise ratio or applying the standard techniques such as PCA and ICA. Thermal and multispectral images also require pre-processing, but it is more focused on noise reduction using filtration. In the next step, depending on the problem, we are relying on feature engineering, clustering techniques and deep learning to segment the image into the regions of interest. Afterwards, depending on the problem, we are using the techniques of post-processing for final representation of results, or we are feeding the results into the machine learning models for higher-level analysis.



When it comes to applications, we used these advanced cameras to develop algorithms for detection of fungal infections in vegetables and for revealing bruises in fruit days before visible symptoms occur, but they have also proven extremely valuable in ecosystems monitoring and yield prediction. These algorithms allowed us to get more information about the plants, estimate shelf-life of agricultural products, predict the crop yield and provide objective recommendations in post-harvest decision-making.