Brankica Kartalović
Po završetku studija na Tehnološkom fakultetu, Kartalović Brankica je doktorirala u oblasti zaštite životne sredine 2018. Autor je 2 poglavlja u knjigama, 32 članka u časopisima, više od 28 konferencija, 3 tehnička rešenja i ima više od 466 citata. Dr Kartalović je bio rukovodilac projektnih zadataka u dva srpska nacionalna projekta. Recenzent u raznim naučnim časopisima: SN Applied Sciences, Foods, Veterinary research communications, Policiclic Aromatic Compounds. Osnovna ekspertiza dr Kartalović je ispitivanje ostataka pesticida, policikličnih aromatičnih ugljovodonika, polihlorovanih bifenila, ftalata kao vektora zagađenja mikroplastikom, instrumentalne analiza gasne i tečne hromatografije, razvoj metoda i standardizacija prema SRPS ISO 17025/2017.
Centar:
CST
Publikacije:
- Habschied Kristina, Kartalović Brankica, Lazić Dušan, Krstanović Vinko, Mastanjević Krešimir: Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles.Fermentation, ISSN 2311-5637, 9, 125, 2023 (eng), doi:10.3390/fermentation90201258332 2018
- Škaljac Snežana, Jokanović Marija, Tomović Vladimir, Kartalović Brankica, Ikonić Predrag, Ćućević Nedim, Vranešević Jelena, Ivić Maja, Šojić Branislav, Peulić Tatjana: Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia. Food Control, ISSN 0956-7135, 150, August 2023, 2023, 2023 (eng), doi:10.1016/j.foodcont.2023.109766, Contract No.451-03-47/2023-01/200134, Contract No.142-451-2039/2022-01/01
- Kartalović Brankica, Mastanjević Krešimir, Novakov Nikolina, Vranešević Jelena, Ljubojević Pelić Dragana, Puljić Leona, Habschied Kristina: Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina.Foods, ISSN 2304-8158, 2020 (eng), doi:10.3390/foods9010097, TR31011
- Mastanjević Krešimir, Puljić Leona, Kartalović Brankica, Grbavac Jozo, Jukić Grbavac Marija, Nadaždi , Habschied Kristina: Analysis of Polycyclic Aromatic Hydrocarbons in Heregovacki pršut—Traditionally Smoked Prosciutto.International Journal of Environmental Research and Public Health, ISSN 1661-7827, 17, 5097, 2020 (eng), doi:10.3390/ijerph17145097
- Mastanjević Krešimir, Kartalović Brankica, Petrović Jelena, Novakov Nikolina, Puljić Leona, Kovačević Dragan, Jukić Marko, Lukinac Jasmina, Mastanjević Kristina: Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica. Journal of Food Composition and Analysis, ISSN 0889-1575, 2019 (eng), doi:10.1016/j.jfca.2019.103282